Chef jorge has spent most of his life around food. Even as a young boy his
assigned him to he chore of cooking dinner for their large family. Wanting to
creative side chef jorge received his formal training at the epicurean school
of culinary arts
where his innate talent for cooking was refined.
Chef Jorge also enjoys the business of sales, marketing, and management and has
formally educated with degrees and certificates of graduation in advertising,
marketing media, and management. A true believer in education he is currently
a Masters program to keep informed on our new world market, with all its new IT
strategies, which is said to eventually bring us to a knowledge base economy in
the near future.
The food promotion and management notion takes the two skills Chef Jorge loves
and wraps them into one branded service: “Chef Jorge’s Marketing Management & Culinary Concepts”. In the past 30 years he has been able to generate full marketing and
management campaigns with focused branding and targeting with support from
cookbooks, television appearances, radio/television advertisements, and
internet interfaces to mention a few. In doing so Chef Jorge successfully
created a national audience to products and service that where unknown or
stagnant at the start. Now with the advent of social media, some new and exciting options are coming
into realization for current client campaigns, and Chef Jorge will continue to
be on the cutting edge of modern advertising and management techniques.
Chef Jorge’s goal is to work as one with his clients to reach the ultimate goal of
“Turning Ideas into reality”