References
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Client References
Jonathan Barr, Pomona Ca.
General Manager, DBA Wine Bar
909 702 4911

Rebecca Coleman, Claremont, Ca.
Director: Parsons Foundation L.A., Ca.
909-938-0010

Joseph Vasko, New Jersey
President: Past Marketing Director Vic Firth Gourmet,
LP Percussion, New Jersey, Division Fender Corp
615-869-9045

Bill Naylor, Seattle Wa.
West coast Regional Sales Manager, Sungrow Corp.
425-653-5384

Catering Client / Friend
DR. William, Bill, Landry, Claremont, Ca.
Orthopedic Surgeon: Alta Loma, Ca.
909-987-3211

Mark Concialdi, MA, CPA, Covina Ca.
Past President, Columbus club Rental / Catering Facilities
Currently Management Jacobs Corp., Pasadena Ca.
626-320-5241
Alan Portney, Palms Springs / Ontario Ca.
President / Owner: Food Bases Loaded, Past Owner Superior Quality Foods,
& Superior touch products
706-861-1166

Fling Traylor, Paso Robles, Ca.
Owner San Marcos Creek Vineyards
805-467-9260
Contact:
Chef Jorge Bruce Caughman
P. O Box 646
Claremont, Ca. 91711
Telephone or Text: 951-544-2666
Jorge@chefjorgebruce.com
 P.O. Box 646, Claremont, Ca. 91711 •  phone/text: 951.544.2666  •  jorge@chefjorgebruce .com
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